1. Ua kua seasoning, zawm lub hau
Kua seasonings xws lisoy sauce, vinegar, roj, kua txob,thiab suav kua txob roj yuav tsum tau kho txawv raws li lub thawv thaum lub sij hawm cia.Yog tias nws yog lub raj mis, tsuas yog zawm lub hau tom qab siv.
Yog tias nws nyob hauv ib lub hnab, ncuav nws mus rau hauv lub raj mis huv thiab qhuav tom qab qhib, tom qab ntawd kaw lub hau kom nruj, thiab muab tso rau hauv qhov chaw uas muaj cua zoo thiab tsis muaj hnub ci deb ntawm qhov cub.
2. Powdered seasoning, qhuav thiab kaw
Xws likua txob hmoov, kua txob hmoov,cumin hmoov, thiab lwm yam yog tag nrho cov txuj lom ua cov khoom, uas yog ua los ntawm cov nroj tsuag stems, cov hauv paus hniav, txiv hmab txiv ntoo, nplooj, thiab lwm yam, muaj ib tug muaj zog ntsim los yog aromatic saj, thiab muaj ib tug ntau volatile roj, uas yog yooj yim rau Moldy.
Yog li ntawd, thaum khaws cov hmoov nplej no, lub qhov ncauj ntawm lub hnab yuav tsum muab kaw, thiab lub hnab yuav tsum tau qhuav thiab airtight kom tsis txhob ya raws thiab mildew.Cov hmoov nplej tau yooj yim damp thaum muab tso rau qhov tsis raug, tab sis me ntsis dampness yuav tsis cuam tshuam rau kev noj.Txawm li cas los xij, nws yog qhov zoo tshaj rauyuav cov pob me methiab siv lawv sai li sai tau.
3. Qhuav seasoning, kom deb ntawm qhov cub
Qhuav seasonings xws li kua txob, aniseed, nplooj nplooj, thiab qhuav chili yuav tsum tau noo-pov thawj thiab mildew-proof.Qhov dej noo ntau dua thiab qhov kub siab dua, qhov ua rau mildew ntau dua, thiab lub qhov cub hauv chav ua noj yog "qhov chaw txaus ntshai".Yog li ntawd, nws yog qhov zoo tshaj kom tsis txhob muab cov seasoning no ze ze ntawm qhov cub, tab sis kom nws qhuav thiab airtight, thiab muab nws tawm thaum xav tau.
Tsis tas li ntawd, ua ntej siv cov seasonings no, nws yog qhov zoo tshaj los yaug lawv nrog dej;moldy sawv daws yuav tsis haum rau noj.
4. Sauce seasonings, refrigerate
Sauce seasonings xws li kua txob, taum paste, soybean sauce, thiab noodle sauce feem ntau muaj li 60% noo noo.Lawv feem ntau yog sterilized tom qab ntim.Yog tias lawv yuav tsum tau khaws cia ntev, lawv yuav tsum tau muab kaw kom nruj thiab khaws cia hauv lub tub yees.
5. Ntsev, nqaij qaib, qab zib, thiab lwm yam, airtight thiab ventilated
Thaum ntsev, nqaij qaib, qab zib, thiab lwm yam raug ncaj qha rau saum huab cua, dej molecules yuav ntxeem tau thiab ua kom ntub dej thiab agglomerate.Txawm hais tias agglomeration ntawm cov condiments yuav tsis cuam tshuam rau lawv cov kev ua tau zoo thiab ib txwm noj, lub dissolution ceev ntawm cov condiments tom qab agglomeration tej zaum yuav cuam tshuam me ntsis thaum lub sij hawm ua noj ua haus.
Yog li ntawd, nws yog ib qho tsim nyog yuav tsum tau them sai sai rau kev tiv thaiv noo noo thaum siv ib txwm.Nws yog qhov zoo tshaj los muab nws tam sim ntawd tom qab siv txhua qhov thiab muab tso rau hauv qhov chaw txias thiab qhov cua.
Post lub sij hawm: Oct-24-2021